Kachumber Salad

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Samosa

Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.

Vege Pakora

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Paneer Pakora

Home made cottage cheese marinated in chickpea batter, spices, and herbs.

Chicken Pakora

Strips of chicken marinated in corn starch and egg and fried.

Fish Pakora

Fish marinated in garlic, ginger, onion pastes with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Shrimp Pakora

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Raita

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request.

Achaar (Mixed Pickles)

Mango Chutney

Papadum

Lentil wafers with cumin and black pepper, backed in tandoor.

Chicken Curry

Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Chicken-Do-Piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

Butter Chicken

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

Chicken Korma

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

Achaari Murag

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Saag Chicken

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

Khopra-E-Chicken

Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

Kadahi Chicken

Chicken cooked with slices of onions and green bell peppers in an iron wok.

Kachri Chicken

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here, chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Chicken Vindaloo

Chicken cooked in a spicy curry with small cubes of russets.

Lamb Curry

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

Lamb Tikka Masala

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Lamb-do-Piyaza

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb Korma

Lamb cubes cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

Lamb Saag

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic, and little Asafetida.

Lamb Methi

Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.

Rogan Josh

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Lamb Kali Mirch

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Achaari Lamb

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Lamb Kadahi

Lamb cooked with slices of onion and green bell peppers in an iron wok.

Lamb Vindaloo

Lamb cooked in a spicy curry with small cubes of russet potatoes.

Lamb Jaipuri

Kachri is a kind of dry baby melon pwoder and is only found in Rajasthan. Cubes of lamb are cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

Five Rivers-E-Mix (Mixed Vegetables)

Assorted vegetables (blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms, and cut corns) are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok.

Aloo Gobhi

Fresh cauliflowers and white potatoes cooked in Kashmiri style with fresh mint leaves, herbs and spices.

Bengan Bharta

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Aloo Bengan

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

Aloo Mattar

White potatoes cooked with green peas, royal cumin, ginger, garlic, and tomatoes.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

Mattar Paneer

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes.

Saag Paneer

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic, and tomatoes.

Saag Aloo

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

Butter Paneer

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with Indian spices and low fat butter.

Shahi Paneer

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Daal Makhani

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Daal Thadka

Yellow lentil boiled in water and cooked with ginger, garlic, onion, and garam masala.

Malai Kofta

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes, and garam masala.

Vegetable Korma

Baby corns, potatoes, beans, eggplant, carrots, plaintain, red bell pepper, mushroom and green peas.

Bhindi Masala

Okra prepared with garam masala, vine ripened tomatoes, Indian spices, and then sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Channa Paneer

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, red onions, and jalapenos.

Avival

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

Chicken Tikka

Tender and juicy, ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

Tandoori Chicken

Chicken Leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

Fish Tikka

Fillets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

Mix Grill

This is an assortment of all the tandoori dishes, except pamphlet fish.

Lamb Sheesh Kabob

A traditional south Asian cuisine, made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).

Prawns Curry

Prawns cooked in a gravy of garlic, ginger and red onions.

Prawns Saag

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, and garlic.

Prawns-Do-Piyaza

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic, and onions.

Prawns Nariyal

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Kadahi Prawns

Prawns cooked with sliced bell peppers, onions, and spices in an iron wok known as Kadahi, with garlic and ginger.

Fish Curry

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Fish Tikka Masala

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices.

Fish Achaari

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic, and tomatoes.

Plain Rice

Superior quality Indian basmati rice flavored with saffron.

Vege Biryani

Mixed vegetables cooked with superior quality Indian basmati rice.

Chicken Biryani

Boneless fresh cubes of chicken cooked with superior quality of Indian basmati rice.

Lamb Biryani

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns Biryani

Prawns cooked with superior quality Indian basmati rice.

Egg Biryani

Egg white portion cooked with superior quality Indian basmati rice.

Plain Naan

Plain white flour bread.

Five Rivers-E-Naan

White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.

Butter Naan

White flour bread baked in tandoor with lots of butter.

Garlic Naan

White flour bread garnished with freshly chopped garlic baked in tandoor.

Methi Naan

White flour bread garnished with fenugreek herb baked in tandoor.

Kabuli Naan

White flour bread stuffed with lightly sweet cherry , fennel seed, Raisins and pistachio baked in tandoor.

Amritsari Naan

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Onion Kulcha

White flour bread stuffed with lightly spiced red onions baked in tandoor.

Aloo Kulcha

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

Gobhi Kulcha

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

Paneer Kulcha

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

Tandoori Roti

A whole wheat bread, baked in tandoor.

Tandoori Parantha

A white wheat bread, baked in tandoor with butter.

Gulab Jamun

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

Rasmalai

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pista, saffron.

Kheer (Rice Pudding)

Rice cooked in milk with sugar, saffron, and nuts.

Lassi

Lassi is a mixture of homemade yogurt milk and crushed spices.

Sweet Lassi

Lassi added with a little sugar.

Salt Lassi

Lassi added with a little salt.

Zeera Lassi

Lassi mixed with roasted royal cumin powder and salt.

Zafrani Lassi

Lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron and is sweet.

Mango Lassi

This is a blend of mango juice and lassi and has sweetness.

Indian Chai

Served hot or iced.

Herbal Ice Tea

San Pellegrino

Sodas

Milk

Served hot or iced.

Thums Up Soda

Limca Soda

Mazaa Soda