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    Five Rivers Indian Cuisine

    314 Westlake Center, Daly City, CA 94015
    (650) 351-4491
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Menu

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    Appetizers

    Appetizers

    Kachumber Salad

    Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

    $3.95

    Samosa

    Samosa is a crispy flour pastry and is stuffed with potatoes, peas, and coriander seeds.

    $4.25

    Vege Pakora

    Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

    $4.25

    Paneer Pakora

    Home made cottage cheese marinated in chickpea batter, spices, and herbs.

    $5.95

    Chicken Pakora

    Strips of chicken marinated in corn starch and egg and fried.

    $7.95

    Fish Pakora

    Fish marinated in garlic, ginger, onion pastes with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

    $11.95

    Shrimp Pakora

    Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

    $12.95

    Raita

    Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt on request.

    $2.50

    Achaar (Mixed Pickles)

    $1.95

    Mango Chutney

    $2.50

    Papadum

    Lentil wafers with cumin and black pepper, backed in tandoor.

    $2.95

    Chicken Dishes

    Served with Indian basmati rice.

    Chicken Curry

    Base of red onions, ginger garlic, and vine ripened tomatoes combined with chicken.

    $11.95

    Chicken Tikka Masala

    Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

    $12.95

    Chicken-Do-Piyaza

    Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic, and onions.

    $11.95

    Butter Chicken

    Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream, and butter.

    $12.95

    Chicken Korma

    Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic, and vine ripened tomatoes.

    $12.95

    Achaari Murag

    Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

    $11.95

    Saag Chicken

    Chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little Asafetida.

    $12.95

    Khopra-E-Chicken

    Chicken cooked in fresh coconut milk, mustard seeds, and red onions.

    $11.95

    Kadahi Chicken

    Chicken cooked with slices of onions and green bell peppers in an iron wok.

    $11.95

    Kachri Chicken

    Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here, chicken is cooked with aromatic star anise and Kachri powder and adding ginger, garlic and tomatoes.

    $11.95

    Chicken Vindaloo

    Chicken cooked in a spicy curry with small cubes of russets.

    $12.95

    Lamb Dishes

    Served with Indian basmati rice.

    Vegetarian Dishes

    Served with Indian basmati rice.

    Tandoori Dishes

    Served with Indian basmati rice.

    Seafood Dishes

    Served with Indian basmati rice.

    Rice Dishes

    Rice specialties.

    Breads

    Desserts

    Beverages

    Five Rivers Indian Cuisine

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    314 Westlake Center, Daly City, CA 94015
    (650) 351-4491